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Angelica Root has a bitter, spicy, earthly flavour, with a warm, pungent aroma and bitter sweet taste.
Angelica is slightly bitter and slightly herbal, reminiscent of wormwood. The herbal tones carry through to the nose, with a faintly nettle-like smell.
Angelica Root harvests can be adversely affected by the weather as conditions may restrict access to the fields for harvesting, hence it is sourced from many European countries.