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Lemon peel is used to create a fresh, tart, citrus note whose crispness nicely offsets and compliments the heavier juniper and earthier spice notes.
Lemons are individually hand-peeled with the ribbons left out to dry naturally in the sun.
As lemons are slightly different to peel than oranges. The pith of a lemon is much thinner than an orange and therefore it is easier to peel some of the fruit’s flesh.