Dried Red Rose Petals have a flavour reminiscent of strawberries and green apples. Sweet, with subtle undertones ranging from fruit to mint to spice.
The delicately aromatic Red Rose Petals can be used as a garnish in summer drinks, to create Rose flavours in Gin or Rose Water or simply eaten for their high vitamin C content and antioxidant qualities.
All roses are edible, with the flavour being more pronounced in the darker varieties.
Rose Petals can be frozen in ice cubes and then be floated in punches to impart floral notes. Petals used in syrups, jellies, perfumed butters and sweet spreads.
Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in rose tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
Dried Red Rose Petals make a gorgeous addition to natural beauty and body products. They are beautifully scented and have an attractive deep red hue. Dried Rose Petals can be used in tea blends, confections, soaps, bath salts, beauty and body products or even to make potpourri or planet friendly confetti.