The delicately aromatic Pink Rose Petals can be used as a garnish in summer drinks, to create rose flavours in Gin or Rose Water, added to tea blends or simply eaten for their high vitamin C content and antioxidant qualities.
Additional Information:
Rose petals contain polyphenols, antioxidants that work to protect your body from cell damage. The polyphenols in Rose Tea have been shown to reduce the risk of heart disease, diabetes, obesity, and cognitive diseases.
